10 lesser known facts about garlic
1. Garlic is said to be the flag-bearer of white magic in Europe. Central European legends describe garlic as a powerful ward against evil spirits and vampires
2. In Islam it is recommended that garlic should not be had before going to Mosque as its smell is distracting. A large section of Hindus do not eat it for a similar reason. For them it is a taboo because it increases carnal desires and destroys piousness. Followers of Jainism and some sections of Buddhism completely shun it for this very reason.
3. Fear of garlic is medically defined as Alliumphobia.
4. Burning garlic with camphor keeps away mosquitoes, insects and flies. Crushed garlic mixed with water is a green alternative to insecticides.
5. Garlic contains 17 amino acids. Amino acids are essential to nearly every bodily function, and make up 75% of the human body.
6. If you wonder why Chinese food has so much garlic, here's the answer-China produces 66% of world's garlic.
7. Garlic was used as an antiseptic against gangrene in the First World War when the sulphor stocks depleted.
8. Garlic not just is good for heart as it brings down cholesterol levels. It also fights cough and cold and is a pro-biotic and keeps the gut healthy.
9. To remove the odour of garlic from hands, rub them on a stainless steel object under cold water.
10. April 19th is observed as Garlic Day.
1. Garlic is said to be the flag-bearer of white magic in Europe. Central European legends describe garlic as a powerful ward against evil spirits and vampires
2. In Islam it is recommended that garlic should not be had before going to Mosque as its smell is distracting. A large section of Hindus do not eat it for a similar reason. For them it is a taboo because it increases carnal desires and destroys piousness. Followers of Jainism and some sections of Buddhism completely shun it for this very reason.
3. Fear of garlic is medically defined as Alliumphobia.
4. Burning garlic with camphor keeps away mosquitoes, insects and flies. Crushed garlic mixed with water is a green alternative to insecticides.
5. Garlic contains 17 amino acids. Amino acids are essential to nearly every bodily function, and make up 75% of the human body.
6. If you wonder why Chinese food has so much garlic, here's the answer-China produces 66% of world's garlic.
7. Garlic was used as an antiseptic against gangrene in the First World War when the sulphor stocks depleted.
8. Garlic not just is good for heart as it brings down cholesterol levels. It also fights cough and cold and is a pro-biotic and keeps the gut healthy.
9. To remove the odour of garlic from hands, rub them on a stainless steel object under cold water.
10. April 19th is observed as Garlic Day.
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